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view Bags & TravelHigh-quality chef’s knife in Japanese steel (420 J2). An incredibly sharp knife that keeps its edge for a long time. The knife has a wide blade that is slightly curved along the edge. A versatile knife that can be used for everything from peeling, chopping, and slicing vegetables, to trimming meat.. For similar products, visit our Home & Barware category.
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VINGA Hattasan chef's knife
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